青皮鲜核桃低温贮藏后货架期品质的变化
郭园园,鲁晓翔,李江阔,陈绍慧,张鹏,李博强
Quality changes of green juglans during shelf life after cold storage
GUO Yuan-yuan, LU Xiao-xiang, LI Jiang-kuo, CHEN Shao-hui, ZHANG peng, LI Bo-qiang
食品与发酵工业
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2014, (02): 213
-218
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DOI: 10.13995/j.cnki.11-1802/ts.2014.02.028
