货架期内液态奶中结合型羟甲基糠醛生成的动力学分析
曹婉秀,仇凯,钟其顶,熊正河,吕晓玲
Formation kinetics study of bound hydroxymethylfurfural in liquid milk within the shelf-life storage time
CAO Wan-xiu, QIU Kai, ZHONG Qi-ding, XIONG Zheng-he, LV Xiao-ling
食品与发酵工业
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2014, (02): 79
-82
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DOI: 10.13995/j.cnki.11-1802/ts.2014.02.034
