基因组重组选育强降解苹果酸毛葡萄酒酵母及其发酵特性
李玮,朱月莲,易菊阳,黄梅华,张劲,陈国品,曹慕明,张瑛
Breeding wine yeast with strong deacidification ability by genome shuffling and its fermentation characteristics
LI Wei, ZHU Yue-lian, YI Ju-yang, HUANG Mei-hua, ZHANG Jin, CHEN Guo-pin, CAO Mu-ming, ZHANG Ying
食品与发酵工业
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2014, (02): 89
-93
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DOI: 10.13995/j.cnki.11-1802/ts.2014.02.035
