不同卤制次数的盐焗鸡卤汁中的营养成分变化规律
成亚斌,黄凯信,宋贤良,秦丽娟,吴少烈
The nutrition change in the brine of water-boiled salted chicken with different marinating times
CHENG Ya-bin, HUANG Kai-xin, SONG Xian-liang, QING Li-juan, WU Shao-lie
食品与发酵工业
.
2014, (03): 129
-133
.
DOI: 10.13995/j.cnki.11-1802/ts.2014.03.031
