诱导温度对大肠杆菌BR-42 δpykA(pAP-B03)发酵生产L-苯丙氨酸的影响
周海岩,刘龙,堵国成,陈坚
Effect of induction temperature on L-phenylalanine production by Escherichia coli BR-42 δpykA( pAP-B03)
ZHOU Hai-yan, LIU Long, DU Guo-cheng, CHEN Jian
食品与发酵工业
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2014, (04): 7
-12
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DOI: 10.13995/j.cnki.11-1802/ts.2014.04.014
