3种酿酒白葡萄果实的挥发性香气成分比较

3种酿酒白葡萄果实的挥发性香气成分比较

孙莎莎,范文来,徐岩,李记明,于英

Comparison of volatile components in three white grape varieties

SUN Sha-sha, FAN Wen-lai, XU Yan, LI Ji-ming, YU Ying

食品与发酵工业 . 2014, (05): 193 -198 . DOI: 10.13995/j.cnki.11-1802/ts.2014.05.006