桑葚果浆中花色苷及其色泽的热降解动力学

桑葚果浆中花色苷及其色泽的热降解动力学

黄晓杰,田雪瑛,郭彦玲,石国英

Mulberry anthocyanins and its visual colour thermal degradation kinetics

HUANG Xiao-jie, TIAN Xue-ying, GUO Yan-ling, SHI Guo-ying

食品与发酵工业 . 2014, (05): 77 -81 . DOI: 10.13995/j.cnki.11-1802/ts.2014.05.019