米曲霉产氨肽酶发酵条件优化
唐文竹,董常慧,侯英敏,李宪臻
Optimization of fermentation condition for aminopeptidase production with Aspergillus oryzae
TANG Wen-zhu, DONG Chang-hui, HOU Ying-min, LI Xian-zhen
食品与发酵工业
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2014, (05): 82
-86
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DOI: 10.13995/j.cnki.11-1802/ts.2014.05.020
