西兰花茎泡菜的研制及发酵过程中理化指标变化规律
段小明,陈萃,曹玉梅,冯叙桥
Preparation of broccoli's stem pickle and analysis on variance of physicochemical indicators during the fermentation
DUAN Xiao-ming, CHEN Cui, CAO Yu-mei, FENG Xu-qiao
食品与发酵工业
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2014, (05): 106
-111
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DOI: 10.13995/j.cnki.11-1802/ts.2014.05.023
