超声波辅助提取余甘果实单宁工艺的优化
陈洪彬,蔡英卿,张妙霞,林娈
Optimization of ultrasonic-assisted extraction of tannins from Phyllanthus emblica fruit
CHEN Hong-bin, CAI Ying-qing, ZHANG Miao-xia, LIN Luan
食品与发酵工业
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2014, (05): 241
-245
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DOI: 10.13995/j.cnki.11-1802/ts.2014.05.033
