牛乳不同成分对枣多酚体外抗氧化活性的影响
范金波,侯宇,张昊,周素珍,冯叙桥
The effect of different milk components on the antioxidant activity of jujube polyphenols
FAN Jin-bo, HOU Yu, ZHANG Hao, ZHOU Su-zhen, FENG Xu-qiao
食品与发酵工业
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2014, (05): 156
-160
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DOI: 10.13995/j.cnki.11-1802/ts.2014.05.038
