仿制干酪功能特性的研究进展
郑远荣,莫蓓红,刘振民,邓云,焦晶凯,孙颜君
A review on the functional properties of imitation cheese
ZHENG Yuan-Rong, MO Bei-Hong, LIU Zhen-Min, DENG Yun, JIAO Jin-Kai, SUN Yan-Jun
食品与发酵工业
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2014, (05): 176
-182
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DOI: 10.13995/j.cnki.11-1802/ts.2014.05.041
