UPLC-MS/MS法与分光光度法测定乳及乳制品中左旋肉碱的比较
单艺, 王象欣, 赵秋莲, 陈美君, 梁杰, 姜毓君,
Comparison of ultra-high performance liquid chromatography-electrospray ionization tandem mass spectrometry and spectrophotometry in the detemination of L-carnitinein in milk and dairy products
SHAN Yi, WANG Xiang-xin, ZHAO Qiu-lian, CHEN Mei-jun, LIANG Jie, JIANG Yue-jun
食品与发酵工业
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2014, (06): 152
-158
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DOI: 10.13995/j.cnki.11-1802/ts.2014.06.007
