4种模式美拉德反应条件及其产物抗氧化作用
周向军, 周健, 冯进兵, 黄凯,
Reaction conditions of four kinds of Maillard reactions and the products' antioxidant activities
ZHOU Xiang-jun, ZHOU Jian, FENG Jin-bing, HUANG Kai
食品与发酵工业
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2014, (06): 27
-36
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DOI: 10.13995/j.cnki.11-1802/ts.2014.06.019
