风干香肠中乳酸菌的分离鉴定及益生特性研究
刘长建, 刘秋, 孙军德, 姜波, 齐小辉, 闫建芳,
Probiotic characteristics of lactic acid bacteria from dry fermented sausages
LIU Chang-jian, LIU Qiu, SUN Junde, JIANG Bo, QI Xiao-hui, YAN Jian-fang
食品与发酵工业
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2014, (06): 55
-59
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DOI: 10.13995/j.cnki.11-1802/ts.2014.06.020
