转谷氨酰胺酶对Cheddar干酪力学性质的影响
刘贺, 李君, 庚平, 朱丹实, 慧丽娟, 王勃, 何余堂, 马涛,
Effects of transglutaminase treatment on mechanical properties of Cheddar cheeses
LIU He, LI Jun, GE Ping, ZHU Dan-shi, HUI Li-juan, WANG Be, HE Yu-tang, MA Tao
食品与发酵工业
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2014, (06): 70
-75
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DOI: 10.13995/j.cnki.11-1802/ts.2014.06.022
