俄罗斯卡尔梅克共和国发酵蔬菜中细菌多样性研究
侯强川,郭壮,张家超,孙天松
Study on bacteria diversity in fermented vegetable of Russian Republic of Kalmykia Elista
HOU Qiang-chuan, GUO Zhuang, ZHANG Jia-chao, SUN Tian-song
食品与发酵工业
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2014, (07): 16
-22
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DOI: 10.13995/j.cnki.11-1802/ts.2014.07.022
