1种细菌型豆豉自然发酵过程中生物胺的变化
苏悟,郑小芬,徐睿烜,涂婷,蒋立文
Study of biogenic amines changes during natural fermentation of a bacteria-fermented type Douchi
SU Wu, ZHENG Xiao-fen, XU Rui-xuan, TU Ting, JIANG Li-wen
食品与发酵工业
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2014, (07): 40
-45
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DOI: 10.13995/j.cnki.11-1802/ts.2014.07.027
