中式香肠风干过程中蛋白氧化对蛋白聚集、水解性及溶解性的影响
吴满刚,吴雪燕,于海,葛庆丰,汪志君
Effcet of protein oxidation on aggregation,proteolysis and solubility during drying process of Chinese sausage
WU Man-gang, WU Xue-yan, YU Hai, GE Qing-feng, WANG Zhi-jun
食品与发酵工业
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2014, (07): 193
-198
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DOI: 10.13995/j.cnki.11-1802/ts.2014.07.039
