GA与6-BA处理对鲜切青花菜抗氧化特性的影响
陈双颖, 赵习姮, 刘洪竹, 李进才
Effect of GA and 6-BA treatments on antioxidative properties of fresh-cut broccoli florets
CHEN Shuang-ying, ZHAO Xi-heng, LIU Hong-zhu, LI Jin-cai
食品与发酵工业
.
2014, (07): 230
-234
.
DOI: 10.13995/j.cnki.11-1802/ts.2014.07.043
