树莓果酒酿造酵母的分离、筛选

树莓果酒酿造酵母的分离、筛选

段晓玲,王金玲,吕长山

Separation,screening of raspberry wine brewing yeast

DUAN Xiao-ling, WANG Jin-ling, LV Chang-shan

食品与发酵工业 . 2014, (08): 84 -88 . DOI: 10.13995/j.cnki.11-1802/ts.2014.08.028