自然发酵甜面酱中耐高温生香酵母的鉴定与挥发性香气成分分析
石娇娇,张建军,邓静,邓毛程,吴华昌
Identification of aroma-producing and thermostable yeast strains from the Spontaneous fermented sweet sauce and detection of their volatile aroma components
SHI Jiao-jiao, ZHANG Jian-jun, DENG Jing, DENG Mao-cheng, WU Hua-cheng
食品与发酵工业
.
2014, (09): 167
-171
.
DOI: 10.13995/j.cnki.11-1802/ts.2014.09.010
