微波固相合成大豆分离蛋白-乳糖接枝物及其流变特性研究
石燕,陈智韡,涂宗财,王辉,黄小琴,沙小梅,张璆,李雪
Rheological properties of soy protein isolate-lactose graft solid-state synthesized by microwave
SHI Yan, CHEN Zhi-wei, TU Zong-cai, WANG Hui, HUANG Xiao-qin, SHA Xiao-mei, ZHANG Qiu, LI Xue
食品与发酵工业
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2014, (09): 39
-42
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DOI: 10.13995/j.cnki.11-1802/ts.2014.09.026
