马铃薯淀粉对Komagataeibacter nataicola Y19动态发酵产球形细菌纤维素的影响
李俊,刘四新,毕继才,胡晓苹,刘龙祥,邓健,杨一冲,李从发
Effects of potato starch on sphere-like bacterial cellulose produced by Komagataeibacter nataicola sp.Y9 in agitated culture
LI Jun, LIU Si-xin, BI Ji-cai, HU Xiao-ping, LIU Long-xiang, DENG Jian, YANG Yi-chong, LI Cong-fa
食品与发酵工业
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2014, (09): 17
-22
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DOI: 10.13995/j.cnki.11-1802/ts.2014.09.045
