刺梨干酒发酵前后有效成分变化
姚敏,谭书明,张少才,刘凤琪,李东,邓毅
The change of effective compounds in Rosa roxburghii Tratt dry wine and Rosa roxburghii tratt juice
YAO Min, TAN Shu-ming, ZHANG Shao-cai, LIU Feng-qi, LI Dong, DENG Yi
食品与发酵工业
.
2014, (10): 123
-127
.
DOI: 10.13995/j.cnki.11-1802/ts.2014.10.029
