红佳酿酵母β-葡萄糖苷酶活性测定及产酶特性
马腾臻,杨学山,张莉,张彦芳,李颍,祝霞,王婧,韩舜愈
Optimization on determination of β-glucosidase activity from vintage red yeast and its enzyme production characteristics
MA Teng-zhen, YANG Xue-shan, ZHANG Li, ZHANG Yan-fang, LI Ying, ZHU Xia, WANG Jing, HAN Shun-yu
食品与发酵工业
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2014, (10): 37
-42
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DOI: 10.13995/j.cnki.11-1802/ts.2014.10.051
