防腐剂对低盐腌制大头菜中腐败菌的抑制效果
胡怀容,张友华,唐萍,鲜欣言,李明元
Suppression effect of preservative on microbial in low-salt pickled turnips
HU Huai-rong, ZHANG You-hua, TANG Ping, XIAN Xin-yan, Li Ming-yuan
食品与发酵工业
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2014, (10): 103
-107
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DOI: 10.13995/j.cnki.11-1802/ts.2014.10.057
