益生菌混合发酵酸豆乳的工艺条件优化
郭颖,涂顺明,骆练,刘新征,郑芳燕
Optimal procession conditions of sour soybean milk fermented with probiotics mix
GUO Ying, TU Shun-ming, LUO Lian, LIU Xin-zheng, ZHENG Fang-yan
食品与发酵工业
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2014, (10): 108
-112
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DOI: 10.13995/j.cnki.11-1802/ts.2014.10.058
