煎饼发酵面糊中乳酸菌的鉴定及保护剂配方的优化
唐明礼,王勃,刘贺,何余堂,惠丽娟,马涛
Identification of fermented pancake batter and optimal formulations of protection agent
TANG Ming-li, WANG Bo, LIU He, HE Yu-tang, HUI Li-juan, MA Tao
食品与发酵工业
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2014, (10): 113
-118
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DOI: 10.13995/j.cnki.11-1802/ts.2014.10.059
