巴西蘑菇与双孢蘑菇菌丝体抗氧化活性和多糖含量的比较
翟飞红,王琳琳,韩建荣
The comparison of antioxidant activity and polysaccharides content between Agaricus blazei and Agaricus bisporus's mycelial pellets
ZHAI Fei-hong, WANG Lin-lin, HAN Jian-rong
食品与发酵工业
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2014, (10): 137
-141
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DOI: 10.13995/j.cnki.11-1802/ts.2014.10.062
