2种大洋性金枪鱼赤身营养价值分析与评价
周聃,徐坤华,赵巧灵,郑振霄,戴志远
Nutritional components analysis and quality evaluation of akami of two kinds of ocean tuna
ZHOU Dan, XU Kun-hua, ZHAO Qiao-lin, ZHENG Zhen-xiao, DAI Zhi-yuan
食品与发酵工业
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2014, (11): 14
-18
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DOI: 10.13995/j.cnki.11-1802/ts.201411003
