肉鸡翅根烘烤过程中品质变化
顾苗青,周厚源,李汴生,阮征,郭伟波,林光明,杨焕彬
Study on quality changes of broiler chicken wing roots during drying and roasting
GU Miao-qing, ZHOU Hou-yuan, LI Bian-sheng, RUAN Zheng, GUO Wei-bo, LIN Guang-ming, YANG Huan-bin
食品与发酵工业
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2014, (11): 64
-69
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DOI: 10.13995/j.cnki.11-1802/ts.201411011
