核桃油微量组分对其氧化稳定性的影响

核桃油微量组分对其氧化稳定性的影响

朱振宝,刘梦颖,易建华

The influence of trace compositional on oxidative stability of walnut oil

ZHU Zhen-bao, LIU Meng-ying, YI Jian-hua

食品与发酵工业 . 2014, (11): 70 -75 . DOI: 10.13995/j.cnki.11-1802/ts.201411012