孔隙结构和脂肪含量对饼干水分吸附特性的影响

郝发义,卢立新

Effect of porosity and fat content on moisture sorption characteristics of fermented biscuits

HAO Fa-yi, LU Li-xin

食品与发酵工业 . 2014, (11): 82 -86 . DOI: 10.13995/j.cnki.11-1802/ts.201411014