混合菌固态发酵豆粕制备大豆活性肽
李慧娟,孙云鹏,丁鹏程,丁瑞,吴光坤,李泉
Preparation of soybean peptides by solid-state fermentation with mixed strains
LI Hui-juan, SUN Yun-peng, DING Peng-cheng, DING Rui, WU Guang-kun, LI Quan
食品与发酵工业
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2014, (11): 121
-126
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DOI: 10.13995/j.cnki.11-1802/ts.201411021
