日本木瓜和皱皮木瓜过氧化物酶的酶学性质比较
宋双双,刘峰,刘伟,王晓,Dan Staerk,李圣波,崔莉
Comparison on enzymatic property of POD from Chaenomeles japonica (Thunb.) Lindl and Chaenomeles spiciosa (sweet) Nakai
SONG Shuang-shuang, LIU Feng, LIU Wei, WANG Xiao, DAN Staerk, LI Sheng-bo, CUI Li
食品与发酵工业
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2014, (11): 137
-142
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DOI: 10.13995/j.cnki.11-1802/ts.201411024
