传统四川泡菜中挥发性成分分析

徐丹萍,蒲彪,陈安均,卓志航,杨岚清,张楠

Analysis of volatile components in traditional Sichuan Paocai

XU Dan-ping, PU Biao, CHEN An-jun, ZHUO Zhi-hang, YANG Lan-qing, ZHANG Nan

食品与发酵工业 . 2014, (11): 227 -232 . DOI: 10.13995/j.cnki.11-1802/ts.201411039