解淀粉芽胞杆菌α-淀粉酶高活力突变体的创建与性质研究
牛丹丹,靳晓,吴海洋,刘晓光,林娟,叶秀云
Construction and properties of Bacillus amyloliquefaciens α-amylase mutant of improved catalytic efficiency
NIU Dan-dan, JIN Xiao, WU Hai-yang, LIU Xiao-guang, LIN Juan, YE Xiu-yu
食品与发酵工业
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2017, (10): 29
-34
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DOI: 10.13995/j.cnki.11-1802/ts.014866
