免泡豆杆优势腐败菌腐败能力及产生物胺特性分析
郑丽君,申光辉,张志清,代博仁,陈安均,黎杉珊,吴贺君,罗擎英
Evaluation of the spoilage potential of specific Bacillus bacteriain vacuum-packed rehydration dougan and characteristic of producing biogenic amines
ZHENG Li-jun, SHEN Guang-hui, ZHANG Zhi-qing, DAI Bo-ren, CHEN An-jun, LI Shan-shan, WU He-jun, LUO Qing-ying
食品与发酵工业
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2017, (10): 61
-67
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DOI: 10.13995/j.cnki.11-1802/ts.014849
