5种原料制备功能红曲米的性能比较

5种原料制备功能红曲米的性能比较

陈丽洁

Comparison of red kojic rice made by five different materials

CHEN Li-jie

食品与发酵工业 . 2017, (10): 208 -211,232 . DOI: 10.13995/j.cnki.11-1802/ts.013573