枇杷醋醋酸发酵工艺优化及醋酸味品质特征研究

常荣,袁敏,段珍珍,周才琼

The sour quality characteristics and fermentation process optimization of Loquat vinegar

CHANG Rong, YUAN Min, DUAN Zhen-zhen, ZHOU Cai-qiong

食品与发酵工业 . 2017, (10): 107 -115 . DOI: 10.13995/j.cnki.11-1802/ts.014802