响应面优化腊肉脉动真空滚揉腌制工艺
张东,李洪军,甘潇,王鑫月,贺稚非
Optimization of pulsation vacuum rolling rubbing process of bacon by response surface methodology
ZHANG Dong, LI Hong-jun, GAN Xiao, WANG Xin-yue, HE Zhi-fei
食品与发酵工业
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2017, (10): 129
-135
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DOI: 10.13995/j.cnki.11-1802/ts.014381
