烫漂和烘干过程对槟榔中槟榔碱含量的影响

李汴生,顾伟樑,阮征

Effect of arecoline content in the areca catechu during blanching and drying process

LI Bian-sheng, GU Wei-liang, RUAN Zheng

食品与发酵工业 . 2017, (10): 162 -165 . DOI: 10.13995/j.cnki.11-1802/ts.014198