微细化苦荞全粉对面团特性的影响
张玲,赵国华,高飞虎,曾志红,张雪梅,李雪,于卉
Effect of micronized tartary buckwheat flour on its dough properties
ZHANG Ling, ZHAO Guo-hua, GAO Fei-hu, ZENG Zhi-hong, ZHANG Xue-mei, LI Xue, YU Hui
食品与发酵工业
.
2017, (10): 182
-186
.
DOI: 10.13995/j.cnki.11-1802/ts.014020
