蒸糠过程中香气成分的变化规律
郑佳,赵东,彭志云,杨康卓,张建敏,吕学兰
Variation of aroma compounds in rice husk during distillation process
ZHENG Jia, ZHAO Dong, PENG Zhi-yun, YANG Kang-zhuo, ZHANG Jian-min, LYU Xue-lan
食品与发酵工业
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2017, (10): 13
-20
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DOI: 10.13995/j.cnki.11-1802/ts.014405
