甜型梨酒发酵过程中理化指标和挥发性组分的时间变化特征
肖胜舰, 郭浩, 黄钧, 周荣清, 张立强, 金垚
Temporal evolution of physicochemical indexes and volatile components of sweet pear wine during fermentation
XIAO Shengjian, GUO Hao, HUANG Jun, ZHOU Rongqing, ZHANG Liqiang, JIN Yao
食品与发酵工业
.
2020, (21): 55
-61
.
DOI: 10.13995/j.cnki.11-1802/ts.024794
