戴尔有孢圆酵母对品丽珠和马瑟兰葡萄酒香气物质的影响
宿萌, 李蕊蕊, 王欢, 肖冬光, 郭学武, 陈叶福
Effects of Torulaspora delbrueckii on the aroma compounds of Cabernet Franc and Marselan wines
SU Meng, LI Ruirui, WANG Huan, XIAO Dongguang, GUO Xuewu, CHEN Yefu
食品与发酵工业
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2020, (21): 62
-69
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DOI: 10.13995/j.cnki.11-1802/ts.024153
