豌豆种皮水溶性多糖的提取优化、动力学与分子特征
瞿琳, 艾连中, 赖凤羲, 张汇
The optimization of the extract condition, kinetics, and molecular characteristics of water-soluble polysaccharides from Pisum sativum L. seed pericarp
QU Lin, AI Lianzhong, LAI Phoency, ZHANG Hui
食品与发酵工业
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2020, (21): 81
-89
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DOI: 10.13995/j.cnki.11-1802/ts.024796
