鸡枞菌热风-微波联合干燥特性及动力学模型
李湘利, 刘静, 王印壮, 李晓彤, 周生稳
Characteristics and kinetics model of Termitomyces albuminosus using hot-air combined with microwave drying
LI Xiangli, LIU Jing, WANG Yinzhuang, LI Xiaotong, ZHOU Shengwen
食品与发酵工业
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2020, (21): 107
-114
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DOI: 10.13995/j.cnki.11-1802/ts.023467
