优化碳源提升法夫酵母虾青素产量和占类胡萝卜素比例
孙新强, 陈克杰, 杨一恭, 刘燕, 周旭燕, 邵东, 徐作武, 王小平
Optimized carbon source increased the titer of astaxanthin and the astaxanthin-to-carotenoid ratio in Phaffia rhodozyma
SUN Xinqiang, CHEN Kejie, YANG Yigong, LIU Yan, ZHOU Xuyan, SHAO Dong, XU Zuowu, WANG Xiaoping
食品与发酵工业
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2020, (21): 127
-132
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DOI: 10.13995/j.cnki.11-1802/ts.024347
